Pale golden in the glass with a slight pink tint thanks to the Pinot Noir, the nose on this wine is intoxicating and powerful.
Notes of ripe peach, honey, melon with spice and cooling tingling menthol/eucalyptus. There’s also definitely hints of red fruit in there.
Palate is similarly weighty with flavours of baked, slightly tart pear and apple, moving on to smooth silky honeyed vanilla and toasted notes. It’s just so rich and smooth with the weight of a great Burgundy white.
The finish just goes on and on! Drying end notes of spiced poached pear, lots of mineral & rich woody vanilla.
It’s like an English equivalent to Pouilly-Fuissé, but with a few red berry hints throughout to remind you of its Pinot Noir origins.
A medley of peach, apricot and hints of cranberry, with butterscotch and spiced oak on the finish.
A brilliantly complex, maverick Orange Bacchus that was fermented on skins for 16 weeks.
A hugely distinctive and compelling wine with complex aromas of tropical fruit, grass and herbs.
A remarkably developed Chardonnay-rich white blend with stunning citrus cut through & wondrous textures.
Distinctive and elegant, a rather excellent and balanced wine.
An outstanding English white wine with lots of depth and texture.