grape varieties:
WINE REVIEW
A blend of the big 3 sparkling grapes with some Seyval Blanc introduced, this is a blend of wine from both the 2011 and 2012 harvests. Grown in Surrey and produced by Matthieu Elzinga of Litmus Wines via Denbies.
The first sparkling release from Albury is showing a lot of promise; classic notes of citrus, a little dry yeasty complexity with a fresh fruity gooseberry hint coming from the Seyval.
With 9g residual sugar, the palate is crisp and dry with tangy apples and slight hints of brioche and yeast.
Not quite as rich and intense as some of the other English Sparkling Wine’s out there; it is however light, clean and very drinkable.
Other Wines by this Winemaker
Albury Estate Biodynamic Wild Ferment 2018
An understated but delightfully textured Biodynamic Blanc de Blancs from Surrey.
Albury Silent Pool Rosé 2023
A crisp and bright Organic rosé with tangy red fruit and a hint of watermelon.
Albury Estate Sparkling Rosé NV
This is a super refreshing take on rosé that has fruit purity at the forefront.
Albury Estate Prestige Cuvée 2014
A strikingly pure prestige cuvée, the purity of the ultra-low dosage lets the fruit do the talking.
Albury Organic Silent Pool Rosé 2017
A superb English rosé with ripe strawberries, white peach and creamy textures on the mid-taste.
Albury Estate Sparkling Rosé 2014
A crisp and delicate rosé with delicate creamy textures and red fruit on the finish.
