Green apple, citrus, white peach, and a flinty minerality with a light textured nuttiness.
This is classic Blanc de Blancs territory – baked apple, hints of pear and peach on the nose as well as an indulgent biscuity pastry note.
Brisk, crisp acidity and crunchy orchard fruit flavours, with the zing of tangy pineapple and rounder white peach flavours.
The signature Exton Park crunchy acidity and purity was there in spades, supported by soft waves of ripe apple, peach skin and even suggestions of melon.
The generosity and ripeness of the 2018 vintage manifests itself in waves of ripe red and black berries.
Ripe fruit at the forefront with an orchard fruit fusion of ripe red apple, and generous peachiness.
Fine-tuned, linear acidity and crunchy green apples lead to riper pear and apricot flavours.
A hint of tangy red berries and lots of nutty pastry complexity, leading to a clean mineral finish.
Superbly wholesome and precise, but seasoned with just the right amount of spiced pastry and biscuit to add structure and texture.
This latest Wiston is showing lots of potential already but it is really going to start to sing with a few more years in the bottle.
Very pure, with a textured oaty grip that contrasts well with the clean, precise fruit flavours and delicate minerality
A stand out with its fusion of crunchy orchard fruit, citrus peel, welcoming stone fruit and complex toasted nut notes.
WOTM January 2020 Ripe cranberry, wild raspberry, sour cherry and winter spice, this is a real wine lover’s rosé.
The complexities of this wine really stand out, interweaved with apple strudel and light cranberry notes forming a sublime balance.
A big crowd-pleaser of a wine, so packed full of fruit that it really appeals.
This wine’s price (£150) and presentation makes a huge statement but it’s Nyetimber’s quality and precise approach that makes it a standout.
WOTM November 2019 Immaculate and Chablis-esque, with lovely hints of minerality, suggestions of toasted oak, tangerine peel and spice.
A wine with lots of tertiary nuances, ripe stone fruit, red apple and hints of cranberry on the mid-taste with a delicious nutty, baked pastry complexity
WOTM July 2019 A curious fusion of ripe peach, hints of lightly grilled tropical fruit, with a twist of lime & smoky notes.
A very welcoming light creaminess that adds texture and contrast to the fresh, crisp red berry fruit flavours.
A delicious, rich Brut Reserve from Gusbourne with lovely nutty complexity.
A beautiful fusion of youthful citrus fruit and crunchy apples complemented by rounder, peachy notes.
Pretty cranberry and raspberry flavours partnering crisp apple and sweet pear notes.
A flourish of crisp apples and hints of white peach, before a wave of tangy red fruit and light spiced almond notes.