Crisp and bright with vibrant wild strawberries, raspberries and lemon zest.
Riper strawberry and peach flavours, with a light creaminess, suggestions of pomegranate and rhubarb.
Crunchy red fruit bursting with freshness, but there’s also a nice bit of grip and suggestion of savoury undergrowth.
A fusion of tangy red berries, orange and lemon citrus with enveloping, peachy generosity that leads to a mineral finish.
Joyous, fruity and refreshing, with bursts of tangy red berries interspersed with crisp citrus.
Vibrant, with a peppery, punchy fusion of tangy red berries, hints of blackberry, spice and grip.
Bright with striking minerality, but rounded by a silky soft mousse and ripe fruit
Ripe cherry, raspberry and peach with delicate complexities and tingling minerality.
The signature Exton Park crunchy acidity and purity was there in spades, supported by soft waves of ripe apple, peach skin and even suggestions of melon.
The generosity and ripeness of the 2018 vintage manifests itself in waves of ripe red and black berries.
Ripe fruit at the forefront with an orchard fruit fusion of ripe red apple, and generous peachiness.
Fine-tuned, linear acidity and crunchy green apples lead to riper pear and apricot flavours.
An outstanding English Pinot, packed full of ripe, concentrated red fruit and wondrous mouthfeel.
Ripe kirsch cherry, strawberry and raspberry, hints of plums with a burst of tangy cranberry.
Brilliantly vivid and vibrant red fruit flavours with salted-pretzel complexities.
Vibrant cherries, raspberry and cherry blossom, with some deep spiced oak and savoury textures.
Crunchy, youthful, tangy cranberry and winter berries with hints of dark chocolate.
Ripe cherry-focussed flavours and light tannic structure with well integrated oak textures.
Cherry and ripe raspberry flavours, backed by dark chocolate and a crushed peppery spice.
A medley of peach, apricot and hints of cranberry, with butterscotch and spiced oak on the finish.
A hint of tangy red berries and lots of nutty pastry complexity, leading to a clean mineral finish.
Superbly wholesome and precise, but seasoned with just the right amount of spiced pastry and biscuit to add structure and texture.
Texturally and structurally perfect, and also one of the best priced Blanc de Noirs on the market right now.
All about the red berries, with ripe red cherry and wild strawberry flavours bringing a generous, smooth weight.