
Coolhurst Lady Elizabeth Rosé 2018
An indulgent and beautifully rich 2018 rosé with decadent pastry complexity.
Pinot Noir is a grape that has been crucial to the UK, with it being one of the holy trinity of traditional method “Champagne” grapes alongside Chardonnay and Pinot Meunier. But the grape enjoys profound success on its own all around the world, from the legendary prized wines of Burgundy to the cooler climate success of New Zealand’s Central Otago and Marlborough.
Pinot Noir is the 10th most planted grape in the world (source: Wine Folly) and the second most grown grape variety in England. Whilst domestically, most of the juice from the Pinot will end up in a Classic Cuvée sparkling blend, a Rosé (still or sparkling) or perhaps even a Blanc de Noirs, the grape’s popularity as a single varietal still wine is starting to increase.
An indulgent and beautifully rich 2018 rosé with decadent pastry complexity.
A superbly balanced and rounded sparkling rosé from Hampshire.
Another great vintage of Balfour’s flagship rosé, with tangy red berry and a hint of honeyed flavours.
A crisp and bright Organic rosé with tangy red fruit and a hint of watermelon.
Concentrated and ripe red fruit notes, with a gentle creaminess that adds weight.
A crisp and lively new blend of Seyval Blanc and Pinot Noir from Dalwood.
An incredibly full and flavoursome Blanc de Noir, based around Burgundian Pinot Noir clone 777.
A slender softness with silky soft bubbles makes this wine incredibly compelling and indulgent.
Signature Exton Park top notes of crisp apple and racy citrus with bright minerality
A lovely biscuit and nutty complexity and adds great depth to an otherwise precise and straight-laced sparkling wine.
This is a super refreshing take on rosé that has fruit purity at the forefront.
Classic British orchard freshness, beautiful precision with just a hint of biscuity complexity.
The poise and structure make this stand out as one of the finest English Sparkling rosés released to date.
A charismatic and distinctive multi-vintage blend from Flint Vineyard in Norfolk.
Weighty and structured, delivering on the promise of a bready, savoury mix with stone fruit pastry.
Peach, sweet red apple, orange skin and crisp almond pastry, as well as the fragrance of beautiful Burgundian oak.
Delicious winter spiced notes that stands out with orange peel and spiced roasted almonds.
Perfectly judged, bringing forward a creamy generosity to balance the taut red berry and crisp apple flavours.
The perfect melding of the crunchy, fruit-forward styles and the more complex, savoury styles of Blanc de Noirs.
A modern, clean expression of Blanc de Noirs, with a suggestion of creaminess and a peachy generosity.
Superbly structured, beginning with brisk, crisp acidity before giving way to creamy stone fruit and biscuity layers.
Orchard fruits at the forefront, while riper peachy notes form on the mid-taste.
Distinctive and rich, and it’s a wine that I would have a lot of fun with some meaty food pairings.
Visceral and expressive, with aromas of red apple, ginger and aromatic spiced notes.