WINE REVIEW
Concluding a great year for Chapel Down is what I feel to be the most elegant and refined wine in their range.
This is their first BdB with 100% malolactic fermentation and it has spent 4 years on its lees prior to release.
Stunning on the nose with apple, citrus, sweet brioche and spiced biscuit aromas.
The streams of fine tiny bubbles lead to a deliciously creamy and smooth palate enriched with tangy baked apple, citrus and vanilla pastry flavours.
Wine Characteristics:
