Chapel Down Blanc de Blancs 2010

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WINE REVIEW

Concluding a great year for Chapel Down is what I feel to be the most elegant and refined wine in their range.

This is their first BdB with 100% malolactic fermentation and it has spent 4 years on its lees prior to release.

Stunning on the nose with apple, citrus, sweet brioche and spiced biscuit aromas.

The streams of fine tiny bubbles lead to a deliciously creamy and smooth palate enriched with tangy baked apple, citrus and vanilla pastry flavours.

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