Author Archives: Françoise Faye

Food enthusiast, linguist and educator, Francoise has a taste for the viner things in life, having spent the last few years in the fine wine capital of Bordeaux, during which time she worked for a luxury wine merchant. Her culinary blog, the Fork and Cork, is inspired from her training at Leiths School of Food and Wine and at the BBC Good Food Magazine. Now on West Country home turf, she’s a judge for the International English Wine Awards and also a Food and Wine Columnist for publications such as the Bath Life Magazine.