This is a really interesting one and is believed to be the first Sparkling Sauvignon Blanc to be grown and produced in the UK.
Interesting in concept, even more interesting in character, this Sauvignon has a distinctly vegetal character on the nose. Think green asparagus or minted peas, with a mixture of grassy notes, citrus and subtle oaking.
All those savoury vegetable notes also come through on the palate.
It’s got quite a crisp citrus bite with a bit more of a fruity gooseberry character coming through on the mid-taste.
Green apple, citrus, white peach, and a flinty minerality with a light textured nuttiness.
Lots of tangy cranberry and raspberry red berry flavours with a big hit of grapefruit tang.
WOTM February 2019 Packed full of character; crisp orchard fruit leads to fuller notes of honeyed apricot and delicious biscuit notes.
Crisp green apple and citrus flavours with flesh peach and textural oak spiciness.
Quite simply the best, most grown-up wine that has been released to date from the rising stars of Surrey. Very exciting!
A fresh and fruity first vintage of still rosé from Greyfriars in Surrey.