The latest vintage of Greyfriars award winning Sparkling Rosé, and the first vintage that is made with 100% Pinot Noir grapes.
The Rosé has a light and fruity nose of strawberry and lemon, subtle notes of vanilla coming from a partial old oak fermentation.
Summer berries on the palate, a nice mix of red fruit, citrus freshness and slight toasted spice notes.
Overall a very drinkable rosé with a delightfully clean and fresh profile.
Green apple, citrus, white peach, and a flinty minerality with a light textured nuttiness.
Lots of tangy cranberry and raspberry red berry flavours with a big hit of grapefruit tang.
WOTM February 2019 Packed full of character; crisp orchard fruit leads to fuller notes of honeyed apricot and delicious biscuit notes.
Crisp green apple and citrus flavours with flesh peach and textural oak spiciness.
Quite simply the best, most grown-up wine that has been released to date from the rising stars of Surrey. Very exciting!
A fresh and fruity first vintage of still rosé from Greyfriars in Surrey.