The 2018 vintage marks a few changes for Greyfriars, and this wine, their Pinot Noir Rosé, has had both a new look in its smart new bottle, and a switch to non-malolactic ferment to embrace the purity of the 2018 wines.
On the nose, there is bright lemon zest and pink grapefruit with raspberry, light red cherry and cherry blossom notes.
To taste, this has a brisk and racy freshness; there’s lots of tangy cranberry and raspberry red berry flavours with a big hit of grapefruit tang.
It’s super-refreshing, and one to drink well-chilled and outdoors in the sun.
Green apple, citrus, white peach, and a flinty minerality with a light textured nuttiness.
WOTM February 2019 Packed full of character; crisp orchard fruit leads to fuller notes of honeyed apricot and delicious biscuit notes.
Crisp green apple and citrus flavours with flesh peach and textural oak spiciness.
Quite simply the best, most grown-up wine that has been released to date from the rising stars of Surrey. Very exciting!
A fresh and fruity first vintage of still rosé from Greyfriars in Surrey.
A fruit forward rosé with delicious subtle notes of spice and vanilla.