grape varieties:
WINE REVIEW
The most complex and curious wine of the current releases from Jenkyn Place, their Blanc de Noirs is a 50/50 split of Pinot’s Noir & Meunier.
The nose combines citrus zest with really rich nutty aromas, lovely toasted qualities and subtle hints of red fruit.
The mouthfeel on this is indulgent, with a luxurious mousse and creamy weight. It’s fresh and clean upfront with vibrant acidity, then a citrus and raspberry tang on the mid-taste leading to a broader mature savoury character.
A complex lasting finish with biscuit & nutty almond notes captivates, each sip of this wine is a real journey!
Other Wines by this Winemaker
Jenkyn Place Brut Cuvée 2013
A textbook example of well-judged structure and acidity from the master of high-octane English Sparkling wine that is Dermot Sugrue.
Jenkyn Place Brut Cuvée 2010
A textbook example of well-judged structure and acidity from the master of high-octane English Sparkling wine that is Dermot Sugrue.
Jenkyn Place Blanc de Noir 2010
A fascinating journey and a great example of what maturity can bring to English Sparklng Wine.
Jenkyn Place Sparkling Rosé 2009
Light and fresh aperitif style with lots of red berry character.
Jenkyn Place Brut Cuvée 2010
This is an excellent Champagne-challenger with rich nose of vibrant citrus, stone fruit and yeasty notes.
