Why isn’t English Sparkling Wine the main attraction for many UK restaurants?
British Sommelier Charles Carron Brown discusses the opportunity to boost the presence of British wines in restaurants.
Author Archives: Charles Carron Brown
Charles is the editor of thenaturalsommelier.com, an online blog to promote small artisanal, British, organic, biodynamic and natural wines from the unbiased perspective of a British Sommelier. Charles currently works as the Head Sommelier of Henrock by Simon Rogan www.henrock.co.uk, where he promotes sustainable wine practices on the wine list, and empowers smaller producers where possible. In his spare time, Charles loves the outdoors, reading and enjoying a pint at his local.
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The ‘New’ Hampshire Pinot Blanc
Our new writer Charles Carron Brown, Head Sommelier of Henrock by Simon Rogan, takes a look at Bsixtwelve and their incredibly food-friendly Pinot Blanc.