The results for IEWA 2018 are out, we look at the winning trends in English Wine and pick six of the best medal winners.
On the lighter side of Bacchus, but with purity, balanced acidity and surprising length.
It’s quite brisk with minimal complexity, making this refreshing and perfect as an aperitif.
Drinks very well with a great balance between crispness and the riper fruit flavours.
A look at the wines of Essex-based Tuffon Hall, who produce a Rosé, Bacchus and Sparkling wine.