A completely new name to me, Brabourne is based just outside of Ashford in Kent and they planted in 2015. This wine was made from a first harvest of Pinot Noir, with winemaking being handled by Oxney Organic Estate.
Aromatically, this Noirs has that signature red apple note, with floral hints and notes of ginger, cranberry and peach skin.
To taste, orchard fruits remain at the forefront, while riper peachy notes form on the mid-taste. The finish is very clean, with citrus peel and mineral notes, perhaps almost salty, and is overall very fresh and inviting.