grape varieties:
WINE REVIEW
Danebury’s Sparkling Cossack is predominantly made from Auxerrois Blanc (95%), with a small portion of Pinot Gris (5%). Auxerrois is a French varietal that is most notably grown in Alsace.
An elegant floral charm echoes the delicate, pale colour of this wine. There is a fresh, clean nose of crisp orchard fruit, floral tones and light minerality.
To taste, crisp, dry citrus flavours up front soon meld into ripe pear and sweeter white peach flavours, ending on a tangy, green zesty citrus note.
Notes of tropical fruit keep the Cossack fruit-focussed. This wine would appeal to those that like their fizz light, elegant and refreshing.
Other Wines by this Winemaker
Danebury Madeleine Angevine 2018
A ripe vintage with fleshy white peach, light salinity and floral hints.
Danebury Madeleine Angevine 2016
Lots of character for a light wine, with pleasing floral and mineral notes on the finish.
Danebury Sparkling Cossack 2014
A light and crisp sparkling wine from Hampshire, usually made from a blend of Auxerrois and Pinot Gris.
Danebury Reserve 2015
Excellent balance between freshness and fragrance makes this a fantastic Asian food pairing.
Danebury Vineyards Schönburger 2014
An aromatic and fruity Hampshire wine, with zesty line freshness.
Danebury Vineyards Reserve 2013
A taste of Hampshire in a glass, a clean and fruity white wine.
