Danebury’s Sparkling Cossack is predominantly made from Auxerrois Blanc (95%), with a small portion of Pinot Gris (5%). Auxerrois is a French varietal that is most notably grown in Alsace.
An elegant floral charm echoes the delicate, pale colour of this wine. There is a fresh, clean nose of crisp orchard fruit, floral tones and light minerality.
To taste, crisp, dry citrus flavours up front soon meld into ripe pear and sweeter white peach flavours, ending on a tangy, green zesty citrus note.
Notes of tropical fruit keep the Cossack fruit-focussed. This wine would appeal to those that like their fizz light, elegant and refreshing.
A ripe vintage with fleshy white peach, light salinity and floral hints.
Lots of character for a light wine, with pleasing floral and mineral notes on the finish.
A light and crisp sparkling wine from Hampshire, usually made from a blend of Auxerrois and Pinot Gris.
Excellent balance between freshness and fragrance makes this a fantastic Asian food pairing.
An aromatic and fruity Hampshire wine, with zesty line freshness.
A taste of Hampshire in a glass, a clean and fruity white wine.