The Cubitt Blanc de Noirs oozes glass appeal with its golden tones and fine bubbles and is the first ever Blanc de Noirs from Denbies Wine Estate in Surrey.
The aromas are rich and complex with a fantastic fusion of sweet baked apple, apricot and rich biscuity pastry notes – very inviting!
This wine is very well executed and structured, balancing a fresh, clean bite with indulgent ripe stone fruit and a dry, lengthy complex finish.
A low dosage (4g/L) ensures that the savoury and autolytic notes take centre stage here, giving the wine great textural qualities and strong food pairing potential.
Cherry and ripe raspberry flavours, backed by dark chocolate and a crushed peppery spice.
WOTM July 2019 A curious fusion of ripe peach, hints of lightly grilled tropical fruit, with a twist of lime & smoky notes.
A fusion of pear, elderflower, zesty lime and gooseberry, with a softer, riper mix of light peach and honeydew melon.
A punchy palate, packed full of zingy citrus fruit, with papaya and guava tropics.
Probably the best mainstream own-label English wine on the market right now.
Delicate, charms are echoed by beautiful aromas of wild strawberry, raspberry and cherry blossom.