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WINE REVIEW
Coming from what winemaker Dermot Sugrue describes as a benchmark year for Wiston, the 2010 Blanc de Blancs is yet another distinctive and characterful wine, and perhaps the richest and most indulgent of the Wiston range.
With lengthy lees ageing and modest dosage of 8g, the development and structure of this wine truly stands out.
Aromas of citrus, baked apple with a rich baked bread and pastry notes.
This wine is vivid and punchy, but also smooth, creamy and textured.
The balance between weight, texture and acidity is just stunning on this wine – it’s no wonder that it’s gone on to win many awards, standing as one of the country’s finest Sparkling Wines.
Other Wines by this Winemaker
Wiston Estate Library Collection Cuvée 2009
A beautifully aged cuveé that combines fifteen years of ageing with crisp and vibrant fruit.
Wiston Blanc de Noir 2014
Peach, sweet red apple, orange skin and crisp almond pastry, as well as the fragrance of beautiful Burgundian oak.
Wiston Estate Cuvée Brut 2015
A hint of tangy red berries and lots of nutty pastry complexity, leading to a clean mineral finish.
Wiston Estate Blanc de Blancs 2015
This latest Wiston is showing lots of potential already but it is really going to start to sing with a few more years in the bottle.
Wiston Estate Blanc de Blancs 2011
WOTM March 2019 Seasoned with toasted hazelnuts and mineral tone; a thoroughly captivating English sparkling experience.
Wiston Estate Cuvée Brut 2009
Dermot Sugrue's latest masterpiece comes in the form of a Pinot biased Cuvée from Wiston.