WINE REVIEW
GBW Wine of the Month: March 2019
I tried this wine pre-release a couple of years back and proclaimed that it might just be even better than the brilliant Wiston Blanc de Blancs 2010. After a long wait, the new vintage has finally arrived, shrouded in the usual sense of elegance and mystery that the distinctive Wiston black glass bottle exudes.
It’s a lively pour, with a similarly exuberant nose of baked apple, apricot, hints of brioche and honeyed pastry as well as a light dusting of minerality.
To taste, this is unmistakably Dermot Sugrue. Wiston’s endearing winemaker has a penchant for driving, striking acidity, resulting in wines with wonderful poise and tension.
This Blanc de Blancs 2011 is a classic example of this, with intense, zingy citrus and crunchy green apple, leading to ripe apricot and creamy lemon curd textures. The finish is seasoned with toasted hazelnuts and mineral tones, rounding off a thoroughly captivating English sparkling experience.
