Crisp, taut crunchy apples and zesty flavours, then a lightly peachy weight that leads to a lengthy finish.
Understated and elegant: there’s a bright nose of red apple and citrus zest, with a mineral, struck match note.
A light off-dry sweetness that adds body and a light generosity compared to the sometimes bracing dryness of most Pét-Nat wines.
A fusion of green apple, poached pear and peachy notes with an underlying bitter orange complexity.
An understated white peach, crisp green apple, tingling citrus and mineral finish.
Riper strawberry and peach flavours, with a light creaminess, suggestions of pomegranate and rhubarb.
Waves of zesty citrus fruit and grassy tones, while the mid-taste brings ripe pears and a hint of tangy tropical fruit.
Green apple, citrus, white peach, and a flinty minerality with a light textured nuttiness.
Crunchy red fruit bursting with freshness, but there’s also a nice bit of grip and suggestion of savoury undergrowth.
A fresh, crisp and deliciously fruity white blend from Dalwood in Devon.
Brisk, crisp acidity and crunchy orchard fruit flavours, with the zing of tangy pineapple and rounder white peach flavours.
Joyous, fruity and refreshing, with bursts of tangy red berries interspersed with crisp citrus.
Vibrant, with a peppery, punchy fusion of tangy red berries, hints of blackberry, spice and grip.
A promising Chardonnay with notes of ripe apple and peach, butterscotch and toasted spice.
Brilliantly vivid and vibrant red fruit flavours with salted-pretzel complexities.