This month’s roundup takes a look at sparkling wines made from lesser known grapes from across the country.
This month’s round-up features three deliciously different English sparkling wines, a trio of fresh Bacchus and a striking white blend from Devon.
A visit to Axminster in East Devon to catch up with Mike Huskins to talk Seyval Blanc and the rest of his plucky grape squad.
This month’s round-up features a trio of fresh still wines, as well as three distinctively different sparkling wines.
Fresh, clean orchard fruit qualities with a steely, chalky textures on the finish.
A fresh, crisp and deliciously fruity white blend from Dalwood in Devon.
A really well-balanced Seyval / Pinot blend from Dalwood Vineyard in Devon.
We explore 10 precise and elegant English White wines made from the Madeleine Angevine grape.