Great British Wine Round-up May 2024
As the summer is about to arrive, John takes a look at six delicious new still and sparkling rosé releases.
Dalwood Vineyard in Axminster was established in 2009 when a small group of local friends formed a partnership and planted 3000 vines.
As the summer is about to arrive, John takes a look at six delicious new still and sparkling rosé releases.
A crisp and lively new blend of Seyval Blanc and Pinot Noir from Dalwood.
It’s the first round-up of 2024, and this month John takes a look at a selection of still 2022 vintage English wines.
In part two of the April round-up, John tastes through seven diverse sparkling rosé wines.
This month, John’s focussed on 2021 vintage English wines, with a delectable trio of white blends, as well as four textural still releases.
A fresh, crisp and deliciously fruity white blend from Dalwood in Devon.
This month’s round-up looks at a trio of delicious new English sparkling wines as well as a selection of fresh and tasty 2020 vintage still wines.
This month’s roundup takes a look at sparkling wines made from lesser known grapes from across the country.
This month’s round-up features three deliciously different English sparkling wines, a trio of fresh Bacchus and a striking white blend from Devon.
A visit to Axminster in East Devon to catch up with Mike Huskins to talk Seyval Blanc and the rest of his plucky grape squad.
This month’s round-up features a trio of fresh still wines, as well as three distinctively different sparkling wines.
Fresh, clean orchard fruit qualities with a steely, chalky textures on the finish.
A fresh, crisp and deliciously fruity white blend from Dalwood in Devon.
A really well-balanced Seyval / Pinot blend from Dalwood Vineyard in Devon.
We explore 10 precise and elegant English White wines made from the Madeleine Angevine grape.