Wonderful pink hues, darker in colour than some with suitably vivacious streams of persistent bubbles.
A rich nose full of ripe strawberry and cherry aromas with a twist of vanilla spice and sweet brioche notes.
With the latest vintage, Greyfriars added a small amount of Pinot Meunier in with the Pinot Noir, which I feel adds an extra depth to the wine. Fresh tingling citrus with red currant and cherry flavours up front.
A third of the wine was fermented in oak, which brings a wonderful rounded texture and weight to what would otherwise be a very fresh wine. The hints of spice on the finish make this a hugely enjoyable bottle, and it’s also exceptional value at just £21 direct from the winery!
Green apple, citrus, white peach, and a flinty minerality with a light textured nuttiness.
Lots of tangy cranberry and raspberry red berry flavours with a big hit of grapefruit tang.
WOTM February 2019 Packed full of character; crisp orchard fruit leads to fuller notes of honeyed apricot and delicious biscuit notes.
Crisp green apple and citrus flavours with flesh peach and textural oak spiciness.
Quite simply the best, most grown-up wine that has been released to date from the rising stars of Surrey. Very exciting!
A fresh and fruity first vintage of still rosé from Greyfriars in Surrey.