This month’s roundup takes a look at sparkling wines made from lesser known grapes from across the country.
Ripe fruit at the forefront with an orchard fruit fusion of ripe red apple, and generous peachiness.
Ripe kirsch cherry, strawberry and raspberry, hints of plums with a burst of tangy cranberry.
As the colder months set in, John takes a look at some of the fantastic English Pinot Noir available right now.
The latest GBW round-up features a diverse selection of wines perfect for #EnglishWineWeek, including a tasty trio of English reds, two whites and two delectable English Sparkling wines.
Red apple and floral notes, with hints of elderflower and citrus peel.
This month’s round-up features a trio of fresh still wines, as well as three distinctively different sparkling wines.
A classy English Sauvignon Blanc with a mixture of crisp green fruit and tangy, prickly tropical fruits.
This months round-up features a duo of delicious white wines from Woodchester Valley, as well as new sparkling wines from Oxney, Jenkyn Place, Greyfriars and Flint.