With the colder months approaching, John takes a look at nine diverse and delicious English Blanc de Noirs.
Perfectly judged, bringing forward a creamy generosity to balance the taut red berry and crisp apple flavours.
Continuing our exploration of all things pink-coloured, John takes a look at the latest and greatest trends in English sparkling rosé.
This month’s round-up features a trio of fresh still wines, as well as three distinctively different sparkling wines.
Broad, with lovely concentrated fruit flavours of red apple, raspberry and redcurrant.
Bright and crisp up front, with tangy cranberry and red currant notes, ripe orchard fruit flavours and a fine mousse.
Four delicious sparkling wines from Hampshire, a special cuvée from Surrey and the latest Kit’s Coty Chardonnay form the February Round-up.
Rich on the ripe orchard fruit flavours with a decadently creamy, soft mousse.
This month John takes a look at some of the newest English Sparkling wines from top producers, including new releases from Nyetimber, Gusbourne and Sugrue.
Interweaving flavours of redcurrant tang with hints of mineral, lemon zest and spice.
A look at the eight vineyards that form the Vineyards of Hampshire and a top wine wine each.
A superb first release from Raimes, a rounded Blanc de Noir with hints of spice and red fruit.