Perhaps the best Bacchus I’ve tried to date.
5000ltr production, long ageing on the lees.
This is a real beauty of a wine. The first thing that hits you is the aromatic nose full of juicy tropical fruit, elderflower and white blossom.
Fruity palate of grapefruit, peach, juicy melon. There’s something really clean and pure about this wine, with a Sancerre like texture and elegance.
Cherry and ripe raspberry flavours, backed by dark chocolate and a crushed peppery spice.
WOTM July 2019 A curious fusion of ripe peach, hints of lightly grilled tropical fruit, with a twist of lime & smoky notes.
A fusion of pear, elderflower, zesty lime and gooseberry, with a softer, riper mix of light peach and honeydew melon.
A punchy palate, packed full of zingy citrus fruit, with papaya and guava tropics.
Probably the best mainstream own-label English wine on the market right now.
Delicate, charms are echoed by beautiful aromas of wild strawberry, raspberry and cherry blossom.