FEATURED REVIEWS
Litmus Orange Bacchus 2016
A hugely distinctive and compelling wine with complex aromas of tropical fruit, grass and herbs.
Albourne Estate Bacchus 2018
Notes of thyme and sage add a savoury component that would pair well with many summer dishes.
Gusbourne Brut Reserve Twenty Fifteen
A delicious, rich Brut Reserve from Gusbourne with lovely nutty complexity.
Simpsons Chalklands Classic Cuvée 2016
A beautiful fusion of youthful citrus fruit and crunchy apples complemented by rounder, peachy notes.
Oxney Organic Estate Rosé NV
Pretty cranberry and raspberry flavours partnering crisp apple and sweet pear notes.
Oxney Organic Estate NV
A flourish of crisp apples and hints of white peach, before a wave of tangy red fruit and light spiced almond notes.
LATEST ARTICLES
Why isn’t English Sparkling Wine the main attraction for many UK restaurants?
British Sommelier Charles Carron Brown discusses the opportunity to boost the presence of British wines in restaurants.
Artelium Wine Estate
After a chance meeting over three years ago, John talks to Mark and Julie of Artelium Wine Estate about their journey so far.
The Great British Wine Round-up January 2021
John returns from a Christmas and New Year break with a fresh batch of diverse and delicious English wines.





