Great British Wine – Page 29 – English Wine Reviews & Articles

A hint of tangy red berries and lots of nutty pastry complexity, leading to a clean mineral finish.

Superbly wholesome and precise, but seasoned with just the right amount of spiced pastry and biscuit to add structure and texture.

A brilliantly complex, maverick Orange Bacchus that was fermented on skins for 16 weeks.

Texturally and structurally perfect, and also one of the best priced Blanc de Noirs on the market right now.

All about the red berries, with ripe red cherry and wild strawberry flavours bringing a generous, smooth weight.

Very clean and zest, with fresh and floral notes.

For his latest round-up, John takes a look at a trio of English Bacchus and Chardonnay, including the sublime Octagon Block from Danbury Ridge.

Hannah takes a look at five inspirational women working in English wine for International Women’s Day.

John interviews Liz Sagues, who launches her latest book Sussex by the Glass for International Women’s Day.