Great British Wine – Page 56 – English Wine Reviews & Articles

Precise acidity with a surprising weight to support, this is another superb Seyval sparkler from Breaky Bottom.

An earthy, savoury red from long established Glyndwr Vineyard in Wales.

A superb first release from Raimes, a rounded Blanc de Noir with hints of spice and red fruit.

A punchy, focussed Bacchus with delightful textures.

A texturally diverse Pinot Gris with honeyed notes and precise citrus acidity.

A fine and elegant English Sparkling produced for Prince Charles’ Highgrove range by Herbert Hall.

The final wine in our English Wine Week food pairing series is the indulgent Nyetimber Cuvee Chérie Demi Sec, paired with peach tartlets.

This pairing of Blackbook’s Tamesis Bacchus 2018 with sushi is one that has to be tried!

Our English Wine Week special Round-up, including two outstanding prestige cuvée and a selection of brilliant new vintage still wines.