FEATURED REVIEWS
Breaky Bottom Cuvée Koizumi Yakumo 2010
Precise acidity with a surprising weight to support, this is another superb Seyval sparkler from Breaky Bottom.
Glyndwr Red 2014
An earthy, savoury red from long established Glyndwr Vineyard in Wales.
Raimes Blanc de Noirs 2013
A superb first release from Raimes, a rounded Blanc de Noir with hints of spice and red fruit.
Chapel Down Lamberhurst Bacchus Reserve 2015
A punchy, focussed Bacchus with delightful textures.
Denbies Vineyard Select Pinot Gris 2014
A texturally diverse Pinot Gris with honeyed notes and precise citrus acidity.
Highgrove Brut Cuvée 2014
A fine and elegant English Sparkling produced for Prince Charles’ Highgrove range by Herbert Hall.
LATEST ARTICLES
The Great British Wine Round-up May 2019
Our English Wine Week special Round-up, including two outstanding prestige cuvée and a selection of brilliant new vintage still wines.
English Wine Week Food Pairing: Day 3
Day three of our English Wine Week food pairing feature takes a richer turn, with delicious confit duck and sweet potato paired with the stunning Simpsons Wine Estate Rabbit Hole Pinot Noir 2018.
English Wine Week Food Pairing: Day 2
Part 2 of our English Wine Week food pairing series, today we pair a tasty Lemon Sole and Clam dish with Chapel Down’s crisp Flint Dry 2018.
