Great British Wine – Page 58 – English Wine Reviews & Articles

A wonderfully full and involving palate with superb flavours of orchard fruit and a real nutty oatmeal quality.

Silky, almost buttery with ripe orchard fruit flavours with a confident fresh cut through which draws you back in.

Decadently textured but suitably restrained, underpinned by an edgy acidity to remind you that it’s a cool climate Chardonnay.

A seriously tasty wine with a wonderful softness that envelopes the whole experience.

Bracing, unctuous and exuberant – the Sugrue Pierre 2013 is all this, and then some!

A remarkably developed Chardonnay-rich white blend with stunning citrus cut through & wondrous textures.

The latest article from Stephen saw him visit the South Downs to take in the views and sample the fine sparkling wines of Upperton.

The final wine in our English Wine Week food pairing series is the indulgent Nyetimber Cuvee Chérie Demi Sec, paired with peach tartlets.

This pairing of Blackbook’s Tamesis Bacchus 2018 with sushi is one that has to be tried!