Great British Wine – Page 38 – English Wine Reviews & Articles

A light and crisp sparkling wine from Hampshire, usually made from a blend of Auxerrois and Pinot Gris.

A sublime Sussex sparkling demonstrating exceptional development and integration.

Bright and precise, this elegant Blanc de Blancs excels with its focussed orchard fruit flavours and delicate minerality.

A first of its kind Meunier Blanc de Noirs with distinctive red apple, berry and nutty savoury character.

A superbly balanced Pinot Noir from Hush Heath, with youthful red berry flavours and delicate textures.

A highly aromatic dessert wine orange peel and lychee characteristics and thoughtful balance between sweetness and acidity.

Continuing our exploration of all things pink-coloured, John takes a look at the latest and greatest trends in English sparkling rosé.

This month, Matt looks at a selection of rosé wines, both still and sparkling, from England and Wales.

Stephen talks to Mark Darley of All Angels in West Berkshire about sparkling wine, expansion, and alpaca.