Great British Wine – Page 39 – English Wine Reviews & Articles

A punchy palate, packed full of zingy citrus fruit, with papaya and guava tropics.

A confident rosé is suited to those who find the angular acidity of some English sparkling wines a little bracing.

A light and crisp sparkling wine from Hampshire, usually made from a blend of Auxerrois and Pinot Gris.

A sublime Sussex sparkling demonstrating exceptional development and integration.

Bright and precise, this elegant Blanc de Blancs excels with its focussed orchard fruit flavours and delicate minerality.

A first of its kind Meunier Blanc de Noirs with distinctive red apple, berry and nutty savoury character.

John catches up with London Cru winemaker Alex Hurley to talk and taste through his new Bacchus, Pinot Noir Précoce and Pinot Gris Pet-Nat.

This month’s round-up features three deliciously different English sparkling wines, a trio of fresh Bacchus and a striking white blend from Devon.

Continuing our exploration of all things pink-coloured, John takes a look at the latest and greatest trends in English sparkling rosé.