Day three of our English Wine Week food pairing feature takes a richer turn, with delicious confit duck and sweet potato paired with the stunning Simpsons Wine Estate Rabbit Hole Pinot Noir 2018.
Part 2 of our English Wine Week food pairing series, today we pair a tasty Lemon Sole and Clam dish with Chapel Down’s crisp Flint Dry 2018.
The first in our five-part series looking at pairing great English wine with delicious food. First up is Albury Estate Blanc de Blancs 2017.
LATEST SPARKLING WINE REVIEWS
Crisp and fresher than the previous 2013 vintage from Hattingley, and all the better for it!
This Rosé has everything – the fresh crisp bite of citrus & a wonderful underlying yeasty depth.
Packed full of character; a weighty hug with a pleasingly dry finish.
LATEST STILL WINE REVIEWS
A super vibrant Gold Medal winning Bacchus from Sussex.
A vibrant and distinctive English Chardonnay with superb texture and length.
Perfect summer drinking English wine with fresh citrus and tropical notes.