English Wine Week Food Pairing: Day 5
The final wine in our English Wine Week food pairing series is the indulgent Nyetimber Cuvee Chérie Demi Sec, paired with peach tartlets.
English Wine Week Food Pairing: Day 4
This pairing of Blackbook’s Tamesis Bacchus 2018 with sushi is one that has to be tried!
The Great British Wine Round-up May 2019
Our English Wine Week special Round-up, including two outstanding prestige cuvée and a selection of brilliant new vintage still wines.
LATEST SPARKLING WINE REVIEWS
Blackdown Ridge Primordia Brut 2014
A deliciously crisp English sparkler with ripe fruit and subtle complexities.
Lyme Bay Brut Rosé 2014
A lovely fruit-forward rosé that’s a superbly balanced summer sipper.
Lyme Bay Blanc de Noirs 2014
A dry and complex Blanc de Noirs that will continue to evolve with age.
LATEST STILL WINE REVIEWS
Denbies Vineyard Select Bacchus 2013
A richly textured Bacchus, which has a wonderful persistent mouth hugging weight.
Chapel Down Bacchus 2013
Punchy grapefruit and gooseberry flavours with underlying grass and elderflower notes.