LATEST ARTICLES

English Wine Week Food Pairing: Day 5
The final wine in our English Wine Week food pairing series is the indulgent Nyetimber Cuvee Chérie Demi Sec, paired with peach tartlets.

English Wine Week Food Pairing: Day 4
This pairing of Blackbook’s Tamesis Bacchus 2018 with sushi is one that has to be tried!

The Great British Wine Round-up May 2019
Our English Wine Week special Round-up, including two outstanding prestige cuvée and a selection of brilliant new vintage still wines.
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LATEST SPARKLING WINE REVIEWS

Blackdown Ridge Primordia Brut 2014
A deliciously crisp English sparkler with ripe fruit and subtle complexities.

Lyme Bay Brut Rosé 2014
A lovely fruit-forward rosé that’s a superbly balanced summer sipper.

Lyme Bay Blanc de Noirs 2014
A dry and complex Blanc de Noirs that will continue to evolve with age.
LATEST STILL WINE REVIEWS

Denbies Vineyard Select Bacchus 2013
A richly textured Bacchus, which has a wonderful persistent mouth hugging weight.

Chapel Down Bacchus 2013
Punchy grapefruit and gooseberry flavours with underlying grass and elderflower notes.
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