Great British Wine – Page 6 – English Wine Reviews & Articles

A textural journey; deep and complex and one of the most involving English rosé wines I’ve ever tasted.

Vibrant and fresh with indulgent ripe fruit and pastry notes,

Bursting with red berry flavours with a softer, peachy warmth.

A beautifully rich and ripe Blanc de Blancs backed by bright linear acidity.

A unique Cuvée hat has been barrel aged for three years prior to secondary fermentation.

A Pinot dominant single vineyard release that combines elegance with depth.

Stephen explores the small but perfectly formed Daws Hill Vineyard and their expressive sparkling wines.

As the summer is about to arrive, John takes a look at six delicious new still and sparkling rosé releases.

John catches up with Jacob and Zoë of Black Chalk, ahead of the release of their Paragon and Inversion premium sparkling wines.