LATEST ARTICLES
Making Wine at Plumpton College
Jenni Middlehurst talks through making wine and studying MSc in Viticulture and Oenology at Plumpton College after embarking on a major career change.
English Wine Retailers: Grape Britannia
Sam kicks off a series of articles looking at English wine retail by talking to Matt from Grape Britannia.
Albury Silent Pool Rosé 2020 & Interview
Celebrating #GreatBrtishRoséWeek, John visited Albury Organic Vineyard in Surrey for a tasting and talk about the new Silent Pool Rosé 2020.
LATEST SPARKLING WINE REVIEWS
Winbirri Vintage Reserve 2014
A big crowd-pleaser of a wine, so packed full of fruit that it really appeals.
1086 Nyetimber Prestige Cuvée 2010
This wine’s price (£150) and presentation makes a huge statement but it’s Nyetimber’s quality and precise approach that makes it a standout.
Oxney Organic Classic 2016
A wine with lots of tertiary nuances, ripe stone fruit, red apple and hints of cranberry on the mid-taste with a delicious nutty, baked pastry complexity
LATEST STILL WINE REVIEWS
Litmus White Pinot 2016
A medley of peach, apricot and hints of cranberry, with butterscotch and spiced oak on the finish.
Litmus Orange Bacchus 2019
A brilliantly complex, maverick Orange Bacchus that was fermented on skins for 16 weeks.
Astley Vineyard Kerner 2018
Very clean and zest, with fresh and floral notes.
Two of my favourite things... @Nyetimber Blanc de Blancs and home cooked Chinese food. Great way to start the new year, and the Nyetimber BdB 14 is a real delight! #EnglishSparkling
4This was our last lunch of the year: delicious giant tiger prawns, tomato & prawn Linguine and a tasty bottle of local @AlburyVineyard Silent Pool Rosé 2020. Just about ready for a #HappyNewYear. #Surrey #EnglishWine
3Kicked off our Christmas meal with a modern take on prawn cocktail with pickled fennel salad, and some salmon terrine (thanks to @waitrose) and multi grain bread. Paired with the incredibly food and Christmas friendly @ArteliumWine Makers Rosé.
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