Great British Wine | Reviews and Articles about English Wine

Burgundian textures combined with precise red fruit and brisk, crisp acidity. Delightful!

An understated but delightfully textured Biodynamic Blanc de Blancs from Surrey.

A ripe expression of English Chardonnay with backed apple and peach, baked by racy freshness.

A generously rich style of English sparkling from a new emerging name.

A playful drop of English summer berries, made in the Charmat method from Acolon and Huxelrebe.

A delicious rosé packed full of concentrated red fruits and pastry complexities.

A look at eight upcoming new releases from Ben Smith of Itasca Wines / Penn Croft.

John takes a look at a selection of 2013 (and one 2017) sparkling wines from the Vineyards of the Surrey Hills.

For English Wine Week, John looks at a selection of diverse and innovative wines.