Great British Wine – Page 8 – English Wine Reviews & Articles

Bursting with red berry flavours with a softer, peachy warmth.

A beautifully rich and ripe Blanc de Blancs backed by bright linear acidity.

A unique Cuvée hat has been barrel aged for three years prior to secondary fermentation.

A Pinot dominant single vineyard release that combines elegance with depth.

A beautifully aged cuveé that combines fifteen years of ageing with crisp and vibrant fruit.

Remarkably fresh and pure, with hazelnut nougat and acacia honey complexities.

John catches up with Jacob and Zoë of Black Chalk, ahead of the release of their Paragon and Inversion premium sparkling wines.

After a brief hiatus, John is back with a selection of the latest and greatest English wine releases.

John and a panel of tasters work through a huge selection of Bacchus in a journey to find Britain’s best Bacchus.