Great British Wine | Reviews and Articles about English Wine

John takes a look at a selection the latest and greatest English sparkling releases for English Wine Week.

Brand new Ditchling-based wine estate Everflyht launches their first wines for English wine week.

Some thirty years on since Nyetimber’s first commercial harvest, John taste’s through seven vintages of the estate’s flagship Blanc de Blancs.

The perfect melding of the crunchy, fruit-forward styles and the more complex, savoury styles of Blanc de Noirs.

A modern, clean expression of Blanc de Noirs, with a suggestion of creaminess and a peachy generosity.

Superbly structured, beginning with brisk, crisp acidity before giving way to creamy stone fruit and biscuity layers.

Crunchy red fruit bursting with freshness, but there’s also a nice bit of grip and suggestion of savoury undergrowth.

A fresh, crisp and deliciously fruity white blend from Dalwood in Devon.

Brisk, crisp acidity and crunchy orchard fruit flavours, with the zing of tangy pineapple and rounder white peach flavours.