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Monthly Archives: May 2019

English Wine WeekFood & Drink

English Wine Week Food Pairing: Day 5

The final wine in our English Wine Week food pairing series is the indulgent Nyetimber Cuvee Chérie Demi Sec, paired with peach tartlets.

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English Wine WeekFood & Drink

English Wine Week Food Pairing: Day 4

This pairing of Blackbook’s Tamesis Bacchus 2018 with sushi is one that has to be tried!

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ArticlesMonthly Round-Up

The Great British Wine Round-up May 2019

Our English Wine Week special Round-up, including two outstanding prestige cuvée and a selection of brilliant new vintage still wines.

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English Wine WeekFood & Drink

English Wine Week Food Pairing: Day 3

Day three of our English Wine Week food pairing feature takes a richer turn, with delicious confit duck and sweet potato paired with the stunning Simpsons Wine Estate Rabbit Hole Pinot Noir 2018.

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English Wine WeekFood & Drink

English Wine Week Food Pairing: Day 2

Part 2 of our English Wine Week food pairing series, today we pair a tasty Lemon Sole and Clam dish with Chapel Down’s crisp Flint Dry 2018.

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English Wine WeekFood & Drink

English Wine Week Food Pairing: Day 1

The first in our five-part series looking at pairing great English wine with delicious food. First up is Albury Estate Blanc de Blancs 2017.

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ProducersUrban Winery

London Cru

A revisit to urban winery London Cru for the release of their 2018 still wines and a new focus on English-grown wine.

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Buy from Grape Britannia

Nyetimber Blanc de Blancs 2018

A ripe classic of English Chardonnay with ripe orchard fruit and racy freshness.

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Davenport Limney Sparkling Rosé 2022

Brisk, crisp, clean cranberry, cherry and raspberry flavours.

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Flint Silex 2024

Complex, ripe fruit structure with oak texture and a lovely lingering minerality.

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Spotlight Tasting: Chardonnay

John taste’s through a selection of the country’s finest Chardonnay wines.

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Exploring Pinot Noir with Oastbook

John talks to America Brewer of Oastbrook Estate & tastes three expressions of Pinot Noir.

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Calancombe Estate

Stephan talks to Lance of Calancombe Estate on wine and crowdfunding.

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