Great British Wine | Reviews and Articles about English Wine

Packed full of crunchy green orchard fruit, with crisp apples and greengage, and hints of white pepper and lemon.

Crisp, taut crunchy apples and zesty flavours, then a lightly peachy weight that leads to a lengthy finish.

Understated and elegant: there’s a bright nose of red apple and citrus zest, with a mineral, struck match note.

A light off-dry sweetness that adds body and a light generosity compared to the sometimes bracing dryness of most Pét-Nat wines.

A fusion of green apple, poached pear and peachy notes with an underlying bitter orange complexity.

An understated white peach, crisp green apple, tingling citrus and mineral finish.

John takes a look at a selection the latest and greatest English sparkling releases for English Wine Week.

Brand new Ditchling-based wine estate Everflyht launches their first wines for English wine week.

Some thirty years on since Nyetimber’s first commercial harvest, John taste’s through seven vintages of the estate’s flagship Blanc de Blancs.