Great British Wine | Reviews and Articles about English Wine

A sumptuous mixture of ripe stone fruit and crisp orchard and citrus fruits, while the 13.5% ABV brings a glamorous richness.

Crunchy green apple, citrus zest with light creamy waves and a touch of creamy lemon posset.

So beautifully textured, ushered in by a soft, supple mousse and wild purity.

Packed full of crunchy green orchard fruit, with crisp apples and greengage, and hints of white pepper and lemon.

Crisp, taut crunchy apples and zesty flavours, then a lightly peachy weight that leads to a lengthy finish.

Understated and elegant: there’s a bright nose of red apple and citrus zest, with a mineral, struck match note.

John takes a look at a selection the latest and greatest English sparkling releases for English Wine Week.

Brand new Ditchling-based wine estate Everflyht launches their first wines for English wine week.

Some thirty years on since Nyetimber’s first commercial harvest, John taste’s through seven vintages of the estate’s flagship Blanc de Blancs.