FEATURED REVIEWS
Brabourne Blanc de Noirs 2017
Orchard fruits at the forefront, while riper peachy notes form on the mid-taste.
Artelium Blanc de Noirs 2014
Distinctive and rich, and it’s a wine that I would have a lot of fun with some meaty food pairings.
Greyfriars Cuvée X Blanc de Noirs 2017
Visceral and expressive, with aromas of red apple, ginger and aromatic spiced notes.
Oxney Organic Classic Rosé 2019
Crisp and bright with vibrant wild strawberries, raspberries and lemon zest.
Dillions Rosé 2020
Riper strawberry and peach flavours, with a light creaminess, suggestions of pomegranate and rhubarb.
Dillions Bacchus 2020
Waves of zesty citrus fruit and grassy tones, while the mid-taste brings ripe pears and a hint of tangy tropical fruit.
LATEST ARTICLES
Balfour 2022 Winemakers’ Collection
The new Balfour 2022 Winemakers’ Collection range sees father and son winemakers Owen and Fergus Elias go off-piste with three unique and textural wines.
Great British Wine Round-up April 2022
A belated kick-off to the 2022 monthly round-ups sees John look at a selection of the latest and greatest still and sparkling English wines.
Burn Valley Vineyard
Stephen returns to Norfolk to talk to Laura and Sam of Burn Valley Vineyard.
