Great British Wine – Page 21 – English Wine Reviews & Articles

Green apple, citrus, white peach, and a flinty minerality with a light textured nuttiness.

This is classic Blanc de Blancs territory – baked apple, hints of pear and peach on the nose as well as an indulgent biscuity pastry note.

Crunchy red fruit bursting with freshness, but there’s also a nice bit of grip and suggestion of savoury undergrowth.

A fresh, crisp and deliciously fruity white blend from Dalwood in Devon.

A fusion of tangy red berries, orange and lemon citrus with enveloping, peachy generosity that leads to a mineral finish.

Brisk, crisp acidity and crunchy orchard fruit flavours, with the zing of tangy pineapple and rounder white peach flavours.

John take his annual look at the IEWA 2020 Gold Medal winners, including overall winners Black Chalk and Stopham Estate.

Stephen tours seven Kentish winemakers in a day and looks at the region’s approach to wine tourism.

John takes a look at the latest Blanc de Noirs 2014 and discusses the new look labels and future developments at the Wiston Estate.