Great British Wine – Page 22 – English Wine Reviews & Articles

Visceral and expressive, with aromas of red apple, ginger and aromatic spiced notes.

Crisp and bright with vibrant wild strawberries, raspberries and lemon zest.

Riper strawberry and peach flavours, with a light creaminess, suggestions of pomegranate and rhubarb.

Waves of zesty citrus fruit and grassy tones, while the mid-taste brings ripe pears and a hint of tangy tropical fruit.

Green apple, citrus, white peach, and a flinty minerality with a light textured nuttiness.

This is classic Blanc de Blancs territory – baked apple, hints of pear and peach on the nose as well as an indulgent biscuity pastry note.

With the colder months approaching, John takes a look at nine diverse and delicious English Blanc de Noirs.

John take his annual look at the IEWA 2020 Gold Medal winners, including overall winners Black Chalk and Stopham Estate.

Stephen tours seven Kentish winemakers in a day and looks at the region’s approach to wine tourism.