FEATURED REVIEWS
Brabourne Blanc de Noirs 2017
Orchard fruits at the forefront, while riper peachy notes form on the mid-taste.
Artelium Blanc de Noirs 2014
Distinctive and rich, and it’s a wine that I would have a lot of fun with some meaty food pairings.
Greyfriars Cuvée X Blanc de Noirs 2017
Visceral and expressive, with aromas of red apple, ginger and aromatic spiced notes.
Oxney Organic Classic Rosé 2019
Crisp and bright with vibrant wild strawberries, raspberries and lemon zest.
Dillions Rosé 2020
Riper strawberry and peach flavours, with a light creaminess, suggestions of pomegranate and rhubarb.
Dillions Bacchus 2020
Waves of zesty citrus fruit and grassy tones, while the mid-taste brings ripe pears and a hint of tangy tropical fruit.
LATEST ARTICLES
Visiting The Wine Garden of England…and Beyond!
Stephen tours seven Kentish winemakers in a day and looks at the region’s approach to wine tourism.
The Next Chapter of Wiston Estate
John takes a look at the latest Blanc de Noirs 2014 and discusses the new look labels and future developments at the Wiston Estate.
Great British Wine Round-up August 2021
This month’s round-up looks at a trio of delicious new English sparkling wines as well as a selection of fresh and tasty 2020 vintage still wines.





