FEATURED REVIEWS
Brabourne Blanc de Noirs 2017
Orchard fruits at the forefront, while riper peachy notes form on the mid-taste.
Artelium Blanc de Noirs 2014
Distinctive and rich, and it’s a wine that I would have a lot of fun with some meaty food pairings.
Greyfriars Cuvée X Blanc de Noirs 2017
Visceral and expressive, with aromas of red apple, ginger and aromatic spiced notes.
Oxney Organic Classic Rosé 2019
Crisp and bright with vibrant wild strawberries, raspberries and lemon zest.
Dillions Rosé 2020
Riper strawberry and peach flavours, with a light creaminess, suggestions of pomegranate and rhubarb.
Dillions Bacchus 2020
Waves of zesty citrus fruit and grassy tones, while the mid-taste brings ripe pears and a hint of tangy tropical fruit.
LATEST ARTICLES
Louis Pommery England
Sitting on the chalky hills of New Alresford, Pommery’s Hampshire estate is certainly not standing in the shadows of Champagne. John visited the estate during a promising 2021 harvest.
Busi Jacobsohn
A visit to Busi Jacobsohn to meet Douglas and Susanna and taste their distinctive English sparkling wines.
Great British Wine Round-up September 2021
With the colder months approaching, John takes a look at nine diverse and delicious English Blanc de Noirs.
