Great British Wine – Page 58 – English Wine Reviews & Articles

Precise acidity with a surprising weight to support, this is another superb Seyval sparkler from Breaky Bottom.

An earthy, savoury red from long established Glyndwr Vineyard in Wales.

A superb first release from Raimes, a rounded Blanc de Noir with hints of spice and red fruit.

A punchy, focussed Bacchus with delightful textures.

A texturally diverse Pinot Gris with honeyed notes and precise citrus acidity.

A fine and elegant English Sparkling produced for Prince Charles’ Highgrove range by Herbert Hall.

Part 2 of our English Wine Week food pairing series, today we pair a tasty Lemon Sole and Clam dish with Chapel Down’s crisp Flint Dry 2018.

The first in our five-part series looking at pairing great English wine with delicious food. First up is Albury Estate Blanc de Blancs 2017.

A revisit to urban winery London Cru for the release of their 2018 still wines and a new focus on English-grown wine.