
Herbert Hall Brut Rosé 2014
Strikingly dry and clean throughout, the real surprise is the depth and length of the finish.
Pinot Noir is a grape that has been crucial to the UK, with it being one of the holy trinity of traditional method “Champagne” grapes alongside Chardonnay and Pinot Meunier. But the grape enjoys profound success on its own all around the world, from the legendary prized wines of Burgundy to the cooler climate success of New Zealand’s Central Otago and Marlborough.
Pinot Noir is the 10th most planted grape in the world (source: Wine Folly) and the second most grown grape variety in England. Whilst domestically, most of the juice from the Pinot will end up in a Classic Cuvée sparkling blend, a Rosé (still or sparkling) or perhaps even a Blanc de Noirs, the grape’s popularity as a single varietal still wine is starting to increase.
Strikingly dry and clean throughout, the real surprise is the depth and length of the finish.
Crisp and fresher than the previous 2013 vintage from Hattingley, and all the better for it!
This Rosé has everything – the fresh crisp bite of citrus & a wonderful underlying yeasty depth.
Packed full of character; a weighty hug with a pleasingly dry finish.
A lively and poised palate – opening up with a brilliant acidity that commands attention.
Brilliant crisp acidity up front with zingy citrus and red currant flavours.
A real triumph for patience, this mature rosé has hidden depths of nut, biscuit and spice.
Creamy with great weight, hints of spice and a delightful drying finish.
A fruit forward rosé with delicious subtle notes of spice and vanilla.
This is a true wine lovers rosé with subtle red fruit and warm brioche notes.
The latest vintage of what is in my opinion the best in a very impressive range from Camel Valley.
A crisp and delicate rosé with delicate creamy textures and red fruit on the finish.
A deliciously crisp English sparkler with ripe fruit and subtle complexities.
A lovely fruit-forward rosé that’s a superbly balanced summer sipper.
A dry and complex Blanc de Noirs that will continue to evolve with age.
An indulgent Classic Cuvée with rich notes of baked pear and ripe peach, with integrated honey sweetness.
It’s quite brisk with minimal complexity, making this refreshing and perfect as an aperitif.
Drinks very well with a great balance between crispness and the riper fruit flavours.
A seriously tasty wine with a wonderful softness that envelopes the whole experience.
Bracing, unctuous and exuberant – the Sugrue Pierre 2013 is all this, and then some!
A rare Cuvée from Breaky Bottom that combines all four grapes grown on the estate, this remarkable wine still has plenty of life in it yet!
A classic blend from Breaky Bottom, combining rich weight & silky textures with citrus cut through.
A superb first release from Raimes, a rounded Blanc de Noir with hints of spice and red fruit.
A fine and elegant English Sparkling produced for Prince Charles’ Highgrove range by Herbert Hall.