Black Chalk Classic 2022
Another incredibly elegant and beautifully realised sparkling wine from Black Chalk.
Another incredibly elegant and beautifully realised sparkling wine from Black Chalk.
A really appealing, fruit forward expression of Hampshire rosé.
A generous and expressive Classic Cuvée from Hampshire.
A sweeter take on Exton Park’s signature Reserve Blend style, but still with driving acidity.
A unique ten year aged Pinot Meunier, delivering signature crispness and wonderful complex fruit.
A complex and well priced rosé, with ripe red fruit and unique textural complexity.
A unique Cuvée hat has been barrel aged for three years prior to secondary fermentation.
Stephen tastes and talks through Candover Brook, one of Hampshire’s emerging quality sparkling wine producers.
A superbly balanced and rounded sparkling rosé from Hampshire.
Sleek and slender with signature Hampshire raciness and the influence of impeccably nuanced oak.
An incredibly full and flavoursome Blanc de Noir, based around Burgundian Pinot Noir clone 777.
Signature Exton Park top notes of crisp apple and racy citrus with bright minerality
Stephen visits The Grange in Hampshire for the launch of their new winery in time for harvest 2022.
Crunchy green apple, citrus zest with light creamy waves and a touch of creamy lemon posset.
Sitting on the chalky hills of New Alresford, Pommery’s Hampshire estate is certainly not standing in the shadows of Champagne. John visited the estate during a promising 2021 harvest.
Perfectly judged, bringing forward a creamy generosity to balance the taut red berry and crisp apple flavours.
Bright with striking minerality, but rounded by a silky soft mousse and ripe fruit
Ripe cherry, raspberry and peach with delicate complexities and tingling minerality.
The signature Exton Park crunchy acidity and purity was there in spades, supported by soft waves of ripe apple, peach skin and even suggestions of melon.
Exton Park has relaunched and rebranded with a striking new look and an increased focus on their unique Reserve Blend approach.
Our new writer Charles Carron Brown, Head Sommelier of Henrock by Simon Rogan, takes a look at Bsixtwelve and their incredibly food-friendly Pinot Blanc.
We caught up with Jacob and Zoë of Black Chalk amidst a hive of activity including new wine releases and the construction of a brand new winery.
Very pure, with a textured oaty grip that contrasts well with the clean, precise fruit flavours and delicate minerality
A ripe vintage with fleshy white peach, light salinity and floral hints.