
Denbies Cubitt Blanc de Noirs 2015 Magnum
Weighty and structured, delivering on the promise of a bready, savoury mix with stone fruit pastry.
Weighty and structured, delivering on the promise of a bready, savoury mix with stone fruit pastry.
Delicious winter spiced notes that stands out with orange peel and spiced roasted almonds.
Distinctive and rich, and it’s a wine that I would have a lot of fun with some meaty food pairings.
This is classic Blanc de Blancs territory – baked apple, hints of pear and peach on the nose as well as an indulgent biscuity pastry note.
The complexities of this wine really stand out, interweaved with apple strudel and light cranberry notes forming a sublime balance.
A big crowd-pleaser of a wine, so packed full of fruit that it really appeals.
Baked apple pudding and ripe stone fruit flavours set the stage for an incredibly approachable Blanc de Blancs.
Winemaker: Hattingley Valley Region: Hampshire Wine Type: Blanc de Blancs Vintage: 2013 RRP: £47.50 grape varieties: Chardonnay WINE REVIEW Hattingley Valley’s inaugural Blanc de Blancs 2011 won the title of Best Blanc de Blancs in the World at the 2017 Champagne and Sparkling Wine World Championships. This, the follow-up 2013 vintage, has big boots to […]
WOTM March 2019 Seasoned with toasted hazelnuts and mineral tone; a thoroughly captivating English sparkling experience.
A fresh and expressive Blanc de Blancs from Harrow & Hope.
An exceptionally balanced Blanc de Blancs from Nyetimber that is only just entering its stride and with a long life ahead.
A sublime Sussex sparkling demonstrating exceptional development and integration.
Both driving and giving, ending on a delicious honey roasted nut complexity that lingers elegantly on the finish.
Rich on the ripe orchard fruit flavours with a decadently creamy, soft mousse.
Sweet baked apple, apricot and rich biscuity pastry notes – very inviting!
Dermot Sugrue’s latest masterpiece comes in the form of a Pinot biased Cuvée from Wiston.
A textbook example of well-judged structure and acidity from the master of high-octane English Sparkling wine that is Dermot Sugrue.
A delicious first ever sparkling wine from Alison Nightingale’s Albourne Estate.
A deliciously crisp English sparkler with ripe fruit and subtle complexities.
A fresh and expressive Blanc de Blancs from Harrow & Hope.
Silky, almost buttery with ripe orchard fruit flavours with a confident fresh cut through which draws you back in.
A seriously tasty wine with a wonderful softness that envelopes the whole experience.
A rich opulent Blanc de Blancs from one of the country’s finest winemakers.
One of the finest wines yet from Nyetimber, refined and textured.