Greyfriars Cuvée X Blanc de Noirs 2017
Visceral and expressive, with aromas of red apple, ginger and aromatic spiced notes.
Visceral and expressive, with aromas of red apple, ginger and aromatic spiced notes.
Crisp and bright with vibrant wild strawberries, raspberries and lemon zest.
This is classic Blanc de Blancs territory – baked apple, hints of pear and peach on the nose as well as an indulgent biscuity pastry note.
A fusion of tangy red berries, orange and lemon citrus with enveloping, peachy generosity that leads to a mineral finish.
Bright with striking minerality, but rounded by a silky soft mousse and ripe fruit
Ripe cherry, raspberry and peach with delicate complexities and tingling minerality.
The signature Exton Park crunchy acidity and purity was there in spades, supported by soft waves of ripe apple, peach skin and even suggestions of melon.
The generosity and ripeness of the 2018 vintage manifests itself in waves of ripe red and black berries.
Ripe fruit at the forefront with an orchard fruit fusion of ripe red apple, and generous peachiness.
Fine-tuned, linear acidity and crunchy green apples lead to riper pear and apricot flavours.
A crisp sparkling red that feels like a deep, dark rosé, with some lovely crunchy red fruit, tangy cranberry and pink grapefruit peel.
A hint of tangy red berries and lots of nutty pastry complexity, leading to a clean mineral finish.
Superbly wholesome and precise, but seasoned with just the right amount of spiced pastry and biscuit to add structure and texture.
Texturally and structurally perfect, and also one of the best priced Blanc de Noirs on the market right now.
All about the red berries, with ripe red cherry and wild strawberry flavours bringing a generous, smooth weight.
This latest Wiston is showing lots of potential already but it is really going to start to sing with a few more years in the bottle.
Very pure, with a textured oaty grip that contrasts well with the clean, precise fruit flavours and delicate minerality
Red apple and floral notes, with hints of elderflower and citrus peel.
A stand out with its fusion of crunchy orchard fruit, citrus peel, welcoming stone fruit and complex toasted nut notes.
Broad, with lovely concentrated fruit flavours of red apple, raspberry and redcurrant.
WOTM January 2020 Ripe cranberry, wild raspberry, sour cherry and winter spice, this is a real wine lover’s rosé.
The complexities of this wine really stand out, interweaved with apple strudel and light cranberry notes forming a sublime balance.
A big crowd-pleaser of a wine, so packed full of fruit that it really appeals.
This wine’s price (£150) and presentation makes a huge statement but it’s Nyetimber’s quality and precise approach that makes it a standout.