Denbies Vineyard Select Pinot Gris 2014

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RRP:
  • £17.00
Volume:
  • 12.5%
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WINE REVIEW

First released last year, this Pinot Gris a recent addition to an ever-increasing lineup of premium ‘Vineyard Select’ wines from Denbies Wine Estate in Surrey. The wine was made from the 2014 harvest, grapes whole bunch pressed before full malolactic fermentation and 10 months ageing in old French Oak.

The wine has a pleasing light golden hue to match its rich nose of honeysuckle, apricot and melon, with hints of beeswax and toasted oak.

A firm dry acidity leads to a wine that is texturally hugely appealing; the slightly viscous and full texture marks the confident stamp of Litmus winemakers John Worontschak and Matthieu Elzinga. This texture is partnered with juicy notes of ripe apricot and peach.

The finish is punchy and precise – a mouth wateringly sharp lime acidity cuts through all of textures and lingers for quite some time.

Part of a new crop of serious and complex English white wines, The Vineyard Select Pinot Gris is of the most distinctive English varietal examples I’ve had.
Wine Characteristics:
John Mobbs
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John Mobbs

John is a self-appointed English Wine ambassador with a flair for wine writing, photography and communication. Founding Great British Wine two years ago, he has a large focussed network of followers and producers giving him unique insights into the emerging, exciting English Wine & English Sparkling industry.
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John Mobbs

Founder of GreatBritishWine.com, John has been a prolific user on wine rating app Vivino for the last couple of years. Now a self appointed English Wine ambassador and with a mission to explore all corners of the UK to uncover the best producers and most exciting wines.