Great British Wine – Page 48 – English Wine Reviews & Articles

Very approachable, with deeper hints of savoury that the Pinots bring to a sparkling wine.

Sweet baked apple, apricot and rich biscuity pastry notes – very inviting!

Surprisingly opulent, with rich, ripe stone fruit, raspberry and honeyed notes.

Interweaving flavours of redcurrant tang with hints of mineral, lemon zest and spice.

A vibrant a zingy special edition Bacchus with art from Newlyn School of Art.

A Blanc de Noirs with great depth & structure, making it a fantastic and versatile food pairing.

This month’s round-up features a trio of fresh still wines, as well as three distinctively different sparkling wines.

What better way to show your partner you love them on Valentine’s than to pop open a bottle of crisp, home-grown English sparkling rosé.

Matt Hodgson kicks off his monthly selection of English wine recommendations, taking look at four indulgent options for Valentine’s day.