Langham Blanc de Blancs 2017
So beautifully textured, ushered in by a soft, supple mousse and wild purity.
So beautifully textured, ushered in by a soft, supple mousse and wild purity.
Peach, sweet red apple, orange skin and crisp almond pastry, as well as the fragrance of beautiful Burgundian oak.
The perfect melding of the crunchy, fruit-forward styles and the more complex, savoury styles of Blanc de Noirs.
Distinctive and rich, and it’s a wine that I would have a lot of fun with some meaty food pairings.
Brisk, bold but subtly tempered acidity integrates nicely with rich peachy and apricot flavours.
Texturally and structurally perfect, and also one of the best priced Blanc de Noirs on the market right now.
A stand out with its fusion of crunchy orchard fruit, citrus peel, welcoming stone fruit and complex toasted nut notes.
The complexities of this wine really stand out, interweaved with apple strudel and light cranberry notes forming a sublime balance.
This wine’s price (£150) and presentation makes a huge statement but it’s Nyetimber’s quality and precise approach that makes it a standout.
WOTM November 2019 Immaculate and Chablis-esque, with lovely hints of minerality, suggestions of toasted oak, tangerine peel and spice.
A wine with lots of tertiary nuances, ripe stone fruit, red apple and hints of cranberry on the mid-taste with a delicious nutty, baked pastry complexity
A delicious, rich Brut Reserve from Gusbourne with lovely nutty complexity.
A flourish of crisp apples and hints of white peach, before a wave of tangy red fruit and light spiced almond notes.
A strikingly pure prestige cuvée, the purity of the ultra-low dosage lets the fruit do the talking.
This wine was such an exciting sip, and my favourite of an incredibly strong line-up of 2018 wines from Flint.
Drinking superbly right now, but will be truly exceptional with more time in the bottle.
WOTM February 2019 Packed full of character; crisp orchard fruit leads to fuller notes of honeyed apricot and delicious biscuit notes.
Both driving and giving, ending on a delicious honey roasted nut complexity that lingers elegantly on the finish.
A hugely impressive and appealing wine demonstrating sublime integration and development.
A Perfect balance between the zesty vibrance, the riper stone fruit flavours and nutty, biscuity notes.
A wealth of biscuit, oatmeal and nutty complexity, whilst the texture is smooth, creamy and enveloping.
A delicious, rich Brut Reserve from Gusbourne with lovely nutty complexity.
Dermot Sugrue’s latest masterpiece comes in the form of a Pinot biased Cuvée from Wiston.
A strikingly distinctive sparkling wine, both in concept and in character.